Daz's Pale Ale - Beer Recipe - Brewer's Friend

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Daz's Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday April 14th 2021
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1.051
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36.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Golden Promise4.8 kg Golden Promise 37 3 86.5%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 5.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.6%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 70 min 24.15 44.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.44 31.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.53 23.8%
63 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 11.5 L) 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 26.6 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Daz's Pale Ale" American Pale Ale beer recipe by Dazza75. All Grain, ABV 5.04%, IBU 36.12, SRM 8.59, Fermentables: (Golden Promise, BEST Melanoidin, Caramel / Crystal 60L, Acidulated) Hops: (Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 17:04 UTC