| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,500 g | Rahr - White Wheat | 39.1 | 3.2 | 61% | |
| 1,600 g | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 39% | |
| 4,100 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 10.31 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.3 gal | Strike | 162 °F | 150 °F | 50 min | |
| 1.5 gal | 168 @ mash out | Temperature | 212 °F | 168 °F | -- |
| 2.5 gal | Batch Sparge | 170 °F | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 55 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.39 | 13.6 |
| Mash volume with grains (equipment estimates 3.86 g | 15.5 qt) | 4.11 | 16.5 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 3.99 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6 | 24 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 4.75 | 19 |
| Top off amount | 0.25 | 1 |
| Going into fermentor | 5 | 20 |
| Total: | 7.38 | 29.5 |
| Equipment Profile Used: | System Default | |
