American wheat 3 - Beer Recipe - Brewer's Friend

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American wheat 3

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday April 14th 2021
1.043
1.009
4.5%
37.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Ireks - Pale Ale Malt1 kg Pale Ale Malt 36.8 2.8 41.3%
1.20 kg Ireks - Wheat Malt Light1.2 kg Wheat Malt Light 38 1.95 49.6%
0.12 kg Viking - Munich Light0.12 kg Munich Light 36 6 5%
0.10 kg Viking - Caramel 30 Malt0.1 kg Caramel 30 Malt 34 11.8 4.1%
2.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Magnum7 g Magnum Hops Pellet 13 Boil 60 min 25.23 30.4%
8 g Yakima Valley Hops - Loral8 g Loral Hops Pellet 11 Boil 15 min 12.11 34.8%
8 g Yakima Valley Hops - Loral8 g Loral Hops Pellet 11 Aroma 0 min 34.8%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.4
Grain absorption losses -2.4
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 10.5
Estimated amount in fermentor 10.5
Total: 16.3  
Equipment Profile Used: System Default
"American wheat 3" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.51%, IBU 37.34, SRM 4.86, Fermentables: (Pale Ale Malt, Wheat Malt Light, Munich Light, Caramel 30 Malt) Hops: (Magnum, Loral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 16:31 UTC