Sabro & Mosaic - Pale Ale - Beer Recipe - Brewer's Friend

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Sabro & Mosaic - Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 14th 2021
1.054
1.014
5.3%
30.6
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Weyermann - Pilsner31 lb Pilsner 36 1.5 71.3%
1.75 lb German - Carapils1.75 lb Carapils 35 1.3 4%
1.75 lb Canadian - Pale Wheat1.75 lb Pale Wheat 36 2 4%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 16.1%
2 lb German - Acidulated Malt2 lb German - Acidulated Malt 27 3.4 4.6%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.69 17.8%
7 oz Yakima Valley Hops - Sabro7 oz Sabro Hops Pellet 14.5 Whirlpool at 190 °F 20 min 16.41 17.8%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.4%
10 oz Yakima Valley Hops - Sabro10 oz Sabro Hops Pellet 14.5 Dry Hop 3 days 25.5%
7 oz Yakima Valley Hops - Sabro7 oz Sabro Hops Pellet 14.5 Dry Hop 7 days 17.8%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 13.9 Boil 60 min 3.52 0.6%
39.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
3.45 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.07 gal (68.3 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 5.07 gal (20.3 qt) sparge/top-off. 13.59 54.4  
Strike water volume at mash thickness of 1.25 qt/lb 13.59 54.4  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 17.07 68.3  
Grain absorption losses -5.44 -21.8  
Remaining sparge water volume 13.09 52.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Top off amount 13.53 54.1  
Going into fermentor 19 76  
Total: 26.69 106.8
Equipment Profile Used: System Default
"Sabro & Mosaic - Pale Ale" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.26%, IBU 30.62, SRM 3.81, Fermentables: (Pilsner, Carapils, Pale Wheat, Flaked Oats, German - Acidulated Malt) Hops: (Mosaic, Sabro, CTZ) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-04-27 19:00 UTC