Smokey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokey

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 14th 2021
1.051
1.010
5.4%
15.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
2.50 kg Weyermann - Beech Smoked Barley2.5 kg Beech Smoked Barley 35 2.7 41.7%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort at 100 °C 95 min 8.96 13.9%
6 g Saaz6 g Saaz Hops Pellet 3.5 First Wort at 100 °C 95 min 2.51 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 4.38 41.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 5 days 27.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
1 g Irish Moss Fining Mash 30 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 20 °C 52 °C 20 min
27 L Infusion 52 °C 62 °C 65 min
25 L 62 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 36.9
Mash volume with grains (equipment estimates 22.4 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 19.3
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Smokey" Classic Style Smoked Beer recipe by evrenbasoglu. BIAB, ABV 5.42%, IBU 15.85, SRM 4.82, Fermentables: (Pilsner, Beech Smoked Barley, Munich - Light 10L) Hops: (Magnum, Saaz) Other: (Lactic acid, Irish Moss)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 15:46 UTC