Susaek Saison - Beer Recipe - Brewer's Friend

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Susaek Saison

153 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JUNSEO KIM
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday April 14th 2021
1.051
1.005
6.0%
19.8
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Pilsen2 kg Pilsen 36.8 1.7 64.5%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 16.1%
0.20 kg Castle Malting - Château Abbey0.2 kg Château Abbey 33 17.5 6.5%
0.20 kg Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby 33 19.3 6.5%
0.20 kg Briess - Wheat Malt, White0.2 kg Wheat Malt, White 39.1 2.5 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 16.25 41.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 13.3 Boil 1 min 1.66 20.6%
12 g Galaxy12 g Galaxy Hops Pellet 18 Boil 1 min 1.91 17.5%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 13.3 Dry Hop 4 days 20.6%
2.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.9 g       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Mash out Infusion -- 76 °C 5 min
3.5 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 20
Mash volume with grains (equipment estimates 25 L) 22
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 20  
Equipment Profile Used: System Default
"Susaek Saison" Saison beer recipe by JUNSEO KIM. BIAB, ABV 5.99%, IBU 19.83, SRM 6.25, Fermentables: (Pilsen, Château Vienna, Château Abbey, Château Cara Ruby, Wheat Malt, White) Hops: (Saaz, Sorachi Ace, Galaxy) Other: (Gypsum, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 05:03 UTC