Marieøl - Beer Recipe - Brewer's Friend

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Marieøl

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 14th 2021
1.051
1.010
5.4%
26.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light 35 4 60%
1.60 kg Bestmalz - BEST Pilsen1.6 kg BEST Pilsen 37 1.9 40%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13.3 Boil 60 min 16.23 20.5%
15 g Barth-Haas - Sladek15 g Sladek Hops Pellet 6 Boil 20 min 7.39 34.1%
10 g Barth-Haas - Sladek10 g Sladek Hops Pellet 6 Boil 10 min 2.95 22.7%
10 g Barth-Haas - Sladek10 g Sladek Hops Pellet 6 Boil 0 min 22.7%
44 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 23.9
Mash volume with grains (equipment estimates 25.8 L) 25
Grain absorption losses (steeping) -1.6
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
"Marieøl" Munich Helles beer recipe by SondreNB. Extract, ABV 5.37%, IBU 26.58, SRM 4.67, Fermentables: (Liquid Malt Extract - Light, BEST Pilsen) Hops: (Magnum, Sladek)
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  • Last Updated: 2021-05-10 06:49 UTC