Freedom Pale - Beer Recipe - Brewer's Friend

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Freedom Pale

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday April 14th 2021
1.049
1.010
5.1%
39.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Leaf/Whole 15 Boil at 100 °C 60 min 27.78 10.3%
10 g Opal (6.5 AA)10 g Opal (6.5 AA) Hops Pellet 6.5 Boil 60 min 8.83 6.9%
20 g Opal (6.5 AA)20 g Opal (6.5 AA) Hops Pellet 6.5 Whirlpool 0 min 3.25 13.8%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 3 days 69%
145 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 28.4
Mash volume with grains (equipment estimates 34.2 L) 31.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Freedom Pale" American Pale Ale beer recipe by Marshy29. BIAB, ABV 5.09%, IBU 39.86, SRM 3.72, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Magnum (15 AA), Opal (6.5 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 16:10 UTC