Echo Lake Trail Pale Ale - Beer Recipe - Brewer's Friend

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Echo Lake Trail Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 14th 2021
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1.052
1.009
5.7%
47.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 88.9%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.5%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 7.4%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.2%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.13 9.1%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 6.64 9.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 6.26 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 1 min 0.74 18.2%
2.50 oz Crystal2.5 oz Crystal Hops Pellet 4.3 Whirlpool at 170 °F 45 min 4.03 45.5%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 156 °F 148 °F 60 min
3 gal Fly Sparge 180 °F 180 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.06 20.3  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Echo Lake Trail Pale Ale" American Pale Ale beer recipe by Josh10. All Grain, ABV 5.67%, IBU 47.8, SRM 6.81, Fermentables: (Standard 2-Row, Victory Malt, Caramel / Crystal 10L, Caramel / Crystal 120L) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 19:17 UTC