ブラックベリーポ－ター - Beer Recipe - Brewer's Friend

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ブラックベリーポ－ター

166 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 14th 2021
13.4 °P
2.8 °P
5.7%
24.9
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Pale Ale50 kg Pale Ale 38 4 46.7%
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 38 3 23.4%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 4.7%
5 kg Briess - Caramel Malt - 90L5 kg Caramel Malt - 90L 34.5 90 4.7%
7 kg American - Caramel / Crystal 150L7 kg Caramel / Crystal 150L 33 150 6.5%
7 kg Munich7 kg Munich 37 6 6.5%
8 kg Belgian - Roasted Barley8 kg Roasted Barley 30 575 7.5%
107 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Pacific Sunrise350 g Pacific Sunrise Hops Pellet 7 Boil at 100 °C 60 min 15.21 38.9%
200 g Pacific Sunrise200 g Pacific Sunrise Hops Pellet 7 Boil at 100 °C 30 min 6.68 22.2%
350 g Pacific Sunrise350 g Pacific Sunrise Hops Pellet 7 Boil at 100 °C 5 min 3.03 38.9%
900 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1923 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.2 L. Suggest reducing initial water volume to 45.4 L and adding 374.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 370.22 L 299.6
Strike water volume at mash thickness of 2.8 L/kg 299.6
Mash volume with grains 370.2
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 228.5 L) 268.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 420.2 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 410 L) 421
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 421 L) 410
Total: 567.9  
Equipment Profile Used: System Default
"ブラックベリーポ－ター" Robust Porter beer recipe by Repu. All Grain, ABV 5.67%, IBU 24.92, SRM 43.53, Fermentables: (Pale Ale, Finest Maris Otter, Caramel / Crystal 60L, Caramel Malt - 90L, Caramel / Crystal 150L, Munich, Roasted Barley) Hops: (Pacific Sunrise)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 11:41 UTC