Cranachan pale - Beer Recipe - Brewer's Friend

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Cranachan pale

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday April 14th 2021
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.060
1.017
5.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg US - Pale 2-Row4.53 kg Pale 2-Row 37 1.8 73.4%
0.57 kg Torrified Wheat0.57 kg Torrified Wheat 36 2 9.2%
0.57 kg Flaked Oats0.57 kg Flaked Oats 33 2.2 9.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.1%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 6.1 Boil 60 min 16.59 25%
25 g Simcoe25 g Simcoe Hops Pellet 13.3 Boil 60 min 36.17 25%
25 g Amarillo25 g Amarillo Hops Pellet 6 Boil 0 min 25%
25 g Simcoe25 g Simcoe Hops Pellet 13.3 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 26.9 L) 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Cranachan pale" No Profile Selected beer recipe by naixiy. All Grain, ABV 5.59%, IBU 52.76, SRM 3.87, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 09:26 UTC