Balter XPA Clone - Beer Recipe - Brewer's Friend

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Balter XPA Clone

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday April 14th 2021
1.051
1.009
5.6%
32.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.24 kg New Zealand - American Ale Malt7.24 kg American Ale Malt 37.3 2.54 76.1%
1.52 kg New Zealand - Wheat Malt1.52 kg Wheat Malt 35.4 2.13 16%
0.38 kg United Kingdom - Cara Malt0.38 kg Cara Malt 35 17.5 4%
0.38 kg German - Carapils0.38 kg Carapils 35 1.3 4%
9.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.57 g Citra28.57 g Citra Hops Pellet 11 Boil 60 min 20.76 15%
22.86 g Centennial22.86 g Centennial Hops Pellet 10 Boil 10 min 5.48 12%
22.86 g Citra22.86 g Citra Hops Pellet 11 Boil 10 min 6.02 12%
22.86 g Centennial22.86 g Centennial Hops Pellet 10 Boil 0 min 12%
22.86 g Amarillo22.86 g Amarillo Hops Pellet 8.6 Boil 0 min 12%
19.05 g Citra19.05 g Citra Hops Pellet 11 Dry Hop 3 days 10%
19.05 g Centennial19.05 g Centennial Hops Pellet 10 Dry Hop 3 days 10%
32.38 g Amarillo32.38 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17%
190.49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.90 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Canberra water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature -- 65 °C 60 min
Sparge Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.6
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
 
Notes

Bottled on 3rd December
OG 1.051
FG 1.008
Taste is very close to original.

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  • Last Updated: 2021-04-14 06:09 UTC