Belgian wit - Beer Recipe - Brewer's Friend

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Belgian wit

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 14th 2021
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 11

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 38.87 2 47.2%
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 47.2%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 5.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil 60 min 6.19 65.4%
18 g Barth-Haas - Mt. Hood18 g Mt. Hood Hops Pellet 4.8 Boil 60 min 4.49 34.6%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Coriander Seed Spice Boil 5 min.
15 g Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.96 L. Suggest reducing initial water volume to 45.4 L and adding 10.56 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.9
Mash volume with grains 22.9
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 51.6 L) 48.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 64.5  
Equipment Profile Used: System Default
"Belgian wit" Witbier beer recipe by Naduke. All Grain, ABV 4.77%, IBU 10.68, SRM 3.52, Fermentables: (Wheat Malt, Pilsner Malt, Rolled Oats) Hops: (Saaz, Mt. Hood) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 23:28 UTC