PBC DBC RP - Beer Recipe - Brewer's Friend

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PBC DBC RP

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday April 14th 2021
1.055
1.015
5.2%
23.9
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.9%
600 g Munich600 g Munich 37 6 11.5%
360 g American - Chocolate360 g Chocolate 29 350 6.9%
240 g American - Black Malt240 g Black Malt 28 500 4.6%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 60 min 23.9 40%
60 g Willamette60 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 60%
100 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.5 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"PBC DBC RP" No Profile Selected beer recipe by tangentile. All Grain, ABV 5.17%, IBU 23.9, SRM 36.83, Fermentables: (Pale 2-Row, Munich, Chocolate, Black Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 03:14 UTC