Breakside IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakside IPA

201 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 14th 2021
1.061
1.014
6.2%
81.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Prairie Malt - Two-Row Pale11.5 lb Two-Row Pale 39.1 2 79.3%
1.50 lb Simpsons - Crystal Light 1.5 lb Crystal Light 33.1 38.03 10.3%
1 lb Munich1 lb Munich 37 6 6.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 30 min 49.16 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.22 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 11.41 19%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 10 min 13.48 19%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 19%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 19%
10.50 oz / 0.00
 
Target Water Profile
Victoria Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.46 37.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.35 25.4  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Breakside IPA" No Profile Selected beer recipe by andrewfreire@hotmail.com. BIAB, ABV 6.15%, IBU 81.26, SRM 8.78, Fermentables: (Two-Row Pale, Crystal Light , Munich, Cane Sugar) Hops: (Columbus, Cascade, Citra, Chinook)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 02:30 UTC