American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 14th 2021
Similar Recipes

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Kveik_Pale_II

by abrouwers

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 60

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

1.050
1.011
5.1%
62.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
940 g Simpsons - Best Pale Ale940 g Best Pale Ale 37.5 2 87.4%
45 g Simpsons - Aromatic Malt45 g Aromatic Malt 33 23.04 4.2%
45 g Simpsons - Vienna45 g Vienna 36 3.5 4.2%
45 g Simpsons - Wheat Malt45 g Wheat Malt 36.576 2.8 4.2%
1,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 g Magnum3.4 g Magnum Hops Pellet 15 Boil 60 min 30.41 15%
5.20 g Amarillo5.2 g Amarillo Hops Pellet 8.6 Boil 15 min 13.23 23%
8 g Citra8 g Citra Hops Leaf/Whole 11 Hop Stand 0 min 9.36 35.4%
6 g Galaxy6 g Galaxy Hops Leaf/Whole 14.25 Hop Stand 0 min 9.1 26.5%
22.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.6
Mash volume with grains (equipment estimates 2.3 L) 2.3
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 10.8 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 4.7
Total: 8  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Gdiggyy. All Grain, ABV 5.09%, IBU 62.1, SRM 4.91, Fermentables: (Best Pale Ale, Aromatic Malt, Vienna, Wheat Malt) Hops: (Magnum, Amarillo, Citra, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-05 12:28 UTC