Hump Day 40L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hump Day 40L

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Source: Hop and Grain Brewstore
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 14th 2021
1.060
1.012
6.3%
55.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 66.7%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 4.2%
1.50 kg Gladfield - Pilsner Malt1.5 kg Pilsner Malt 37.7 1.93 12.5%
1 kg Gladfield - Golden Naked Oats1 kg Golden Naked Oats 32.2 1.42 8.3%
0.50 kg Simpsons - Imperial Malt0.5 kg Imperial Malt 34.5 15.6 4.2%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.6 Boil at 100 °C 60 min 24.88 9.4%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Boil at 100 °C 45 min 13.44 6.3%
30 g Artisan - Idaho #730 g Idaho #7 Hops Leaf/Whole 13.6 Boil at 100 °C 30 min 17.38 9.4%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Leaf/Whole 12.25 Boil at 100 °C 0 min 12.5%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Leaf/Whole 12.25 Dry Hop (High Krausen) at 21 °C 7 days 62.5%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion 68 °C 65 °C 65 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 58.3 L) 57
Mash volume with grains (equipment estimates 58.3 L) 64.9
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 40 L) 41
Going into fermentor (equipment estimates 41 L) 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 57  
Equipment Profile Used: System Default
"Hump Day 40L" American IPA beer recipe by Hop and Grain Brewstore. Extract, ABV 6.3%, IBU 55.7, SRM 8.38, Fermentables: (Pale 2-Row, Honey Malt, Pilsner Malt, Golden Naked Oats, Imperial Malt, Aurora Malt) Hops: (Idaho #7, Strata , Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
707
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 05:08 UTC