Dusty Gringo - Beer Recipe - Brewer's Friend

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Dusty Gringo

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.38 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday April 14th 2021
1.064
1.011
7.0%
113.0
22.1
5.3
22.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Gladfield - American Ale Malt5.7 kg American Ale Malt $ 2.80 / kg
$ 15.96 		37.3 2.54 84.8%
600 g Gladfield - Light Crystal Malt600 g Light Crystal Malt 35.4 31.98 8.9%
300 g Gladfield - Light Chocolate Malt300 g Light Chocolate Malt 32.7 355 4.5%
125 g Gladfield - Sour Grapes Acid Malt125 g Sour Grapes Acid Malt $ 3.40 / kg
$ 0.43 		12.4 2.03 1.9%
6,725 g / $ 16.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 24.26 3.1%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 10 min 23.46 12.6%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 16.42 12.6%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 7.83 12.6%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 5.48 12.6%
100 g Citra100 g Citra Hops $ 0.05 / g
$ 5.00 		Pellet 11 Dry Hop 2 days 21%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 21%
22 g Columbus22 g Columbus Hops Pellet 15 Boil 60 min 35.59 4.6%
477 g / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2.25 g Yeast Nutrient Other Boil 15 min.
10 g Gypsum $ 0.07 / g
$ 0.70 		Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.10 		Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
$ 0.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 66 °C 60 min
20 L Sparge 66 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.4 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 34.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23.6 L) 27.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 42  
Equipment Profile Used: System Default
 
Notes

DEEP CREEK’S DUSTY GRINGO

Description: Dusty Gringo India Brown Ale represents the rugged edge of the Wild West cowboy. A swig of this tasty brew charges your senses with the aromas of a mountain range of malt, and a hop kick reminiscent of that trusty steed’s hoof. The floral and citrus flavours imparted from the hops, ride on a powerful chocolate malt base. A strong companion to explore the badlands.
Learn more about how this beer is brewed in episode #19 of the New Zealand Brewer Podcast.
Style: Brown IPA
Batch size: 23
OG: 1.065
FG: 1.013
Efficiency: 75%
IBU: 60
SRM: 21
ABV: 6.8%
Boil: 60 minutes
Ingredients:
5.69kg Ale Malt (Gladfield Malt)
620g Light Crystal (Gladfield Malt)
290g Light Chocolate (Gladfield Malt)
26 IBUg Columbus @ 60 minutes (16% AA)
58g Cascade @ 10 minute (7.3% AA)
58g Centennial @ 10 minute (9.5% AA)
58g Cascade @ whirlpool (7.3% AA)
58g Centennial @ whirlpool (9.5% AA)
5g/L Amarillo @ Dry Hop (9% AA)
5g/L Citra @ Dry Hop (13% AA)
Water treatment:
.5 tsp calcium chloride
.75 tsp calcium sulphate
Mash Temperature and Time:
66 °C for 60 minutes.
Yeast:
WLP001
Fermentation and Conditioning:
Pitch at 18 °C and let rise to 21 °C.
Notes:
Hamish mentioned using a gentle finings but didn’t mention which one.

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  • Last Updated: 2024-08-08 04:23 UTC