RED MOON - Beer Recipe - Brewer's Friend

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RED MOON

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VESTING
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 13th 2021
1.047
1.012
4.7%
0.0
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg BA Malt - Pale Ale18 kg Pale Ale 38 9.18 90%
2 kg BA Malt - Melanoidina2 kg Melanoidina 36 65.22 10%
0.80 g Dingemans - Special B0.8 g Special B 33.1 332.07 0%
0.10 g BA Malt - M Chocolate0.1 g M Chocolate 29 1065.93 0%
20 kg / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
VESTING
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.13 L. Suggest reducing initial water volume to 45.4 L and adding 61.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 68 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 110
Boil off losses -7.1
Post boil Volume (equipment estimates 100 L) 106
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106 L) 100
Total: 130.9  
Equipment Profile Used: System Default
"RED MOON " Irish Red Ale beer recipe by VESTING. All Grain, ABV 4.66%, IBU 0, SRM 14.45, Fermentables: (Pale Ale, Melanoidina, Special B, M Chocolate)
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  • Last Updated: 2021-04-14 00:01 UTC