All Day XPA - Beer Recipe - Brewer's Friend

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All Day XPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.9 liters
Post Boil Size: 28.92 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday April 13th 2021
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1.059
1.013
6.1%
40.3
4.5
5.6
31.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt $ 1.60 / kg
$ 4.80 		37.3 2.54 54.5%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt $ 3.40 / kg
$ 6.80 		37.7 1.93 36.4%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 9.1%
5.50 kg / $ 11.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.94 1.6%
100 g Mosaic100 g Mosaic Hops $ 0.09 / g
$ 8.90 		Pellet 12.5 Whirlpool at 80 °C 10 min 17.86 32.8%
50 g Citra50 g Citra Hops $ 0.11 / g
$ 5.45 		Pellet 11 Whirlpool at 80 °C 10 min 7.86 16.4%
25 g Galaxy25 g Galaxy Hops $ 0.10 / g
$ 2.50 		Pellet 15.9 Whirlpool at 80 °C 10 min 5.68 8.2%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 16.4%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 16.4%
25 g Galaxy25 g Galaxy Hops $ 0.10 / g
$ 2.50 		Pellet 15.9 Dry Hop 5 days 8.2%
305 g / $ 19.35
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum $ 0.02 / g
$ 0.06 		Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) $ 0.04 / g
$ 0.04 		Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Sparge 0 min.
2.25 g Wyeast - Beer Nutrient $ 0.20 / g
$ 0.45 		Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
$ 0.55
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 65 °C 60 min
20 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.5 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 33.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.9 L) 28.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 21
Total: 40.3  
Equipment Profile Used: System Default
"All Day XPA" American Pale Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 6.12%, IBU 40.33, SRM 4.49, Fermentables: ( American Ale Malt, Pilsner Malt, Wheat Malt) Hops: (Magnum, Mosaic, Citra, Galaxy, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2021-04-14 00:17 UTC