Bourbon Barrel Aged English Barleywine - Beer Recipe - Brewer's Friend

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Bourbon Barrel Aged English Barleywine

350 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Pflipsen
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
URL: https://nordeasthbc.brewcompetition.com/
Created: Tuesday April 13th 2021
1.105
1.024
10.6%
58.5
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 95.8%
0.50 lb Simpsons - CaraMalt0.5 lb CaraMalt 34 14 2.1%
0.50 lb Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark 31.7 178.56 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 10.5 Boil 60 min 33.93 27.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.9 Boil 30 min 19.54 36.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.9 Boil 5 min 5.07 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Sparge 162 °F 149 °F 60 min
4.53 gal Strike 175 °F 165 °F 15 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 6.9 27.6  
Mash volume with grains 8.82 35.3  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.35 45.4
Equipment Profile Used: System Default
 
Notes

First place winner in Smoke and Wood Beer category at Nordeast Brewers Alliance Homebrew Competition



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2021-12-18 18:44 UTC