DH PALE 5.5% - Beer Recipe - Brewer's Friend

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DH PALE 5.5%

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Post Boil Size: 25.23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday April 13th 2021
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1.047
1.009
5.0%
49.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.7%
0.31 kg Torrified Wheat0.31 kg Torrified Wheat 36 2 6.6%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 8.5%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 21.2%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Most25 g Most Hops Leaf/Whole 14.5 Boil 60 min 42.4 9.8%
30 g Most30 g Most Hops Pellet 10.2 Whirlpool 0 min 6.96 11.8%
100 g Perle100 g Perle Hops Pellet 8.2 Dry Hop (High Krausen) 0 days 39.2%
100 g Charles Faram - Mystic100 g Mystic Hops Pellet 0 Dry Hop 5 days 39.2%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 26.5 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.2 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 22
Total: 36.8  
Equipment Profile Used: System Default
 
Notes



1.005sg day 8 or so

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 22:21 UTC