My Sweet - Beer Recipe - Brewer's Friend

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My Sweet

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday April 13th 2021
1.087
1.022
8.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 58.8%
2 lb Corn Syrup2 lb Corn Syrup 37 0.5 23.5%
1.50 lb Briess - Distillers Malt1.5 lb Distillers Malt 35.4 2.4 17.6%
8.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp BSG - Fermax Yeast Nutrient Fining Mash 19 days
 
Yeast
Red Star - DADY
Amount:
236 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -3.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 80 °F 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.25 17  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2.75 g | 11 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.15 20.6
Equipment Profile Used: System Default
 
Notes

All the way original gravity was 1.080 he finished out in 19 days at 1.000

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  • Last Updated: 2021-05-13 06:14 UTC