Junirye Saison - Beer Recipe - Brewer's Friend

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Junirye Saison

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F.H. Steinbart Company
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 13th 2021
1.064
1.015
6.4%
0.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Pure Idaho Pilsen5.5 lb Pure Idaho Pilsen 37.7 1.5 71%
1.50 lb American - Rye1.5 lb Rye 38 3.5 19.4%
0.25 lb Belgian Candi Sugar - Dark (275L)0.25 lb Belgian Candi Sugar - Dark (275L) 38 275 3.2%
0.50 lb Great Western - DextraPils0.5 lb DextraPils 34.5 1.5 6.5%
7.75 lbs / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Junirye Saison" Saison beer recipe by F.H. Steinbart Company. All Grain, ABV 6.42%, IBU 0, SRM 14.55, Fermentables: (Pure Idaho Pilsen, Rye, Belgian Candi Sugar - Dark (275L), DextraPils)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 23:00 UTC