SN Torpedo - Beer Recipe - Brewer's Friend

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SN Torpedo

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday April 13th 2021
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1.073
1.016
7.5%
76.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.58 lb US - Pale 2-Row14.58 lb Pale 2-Row 37 1.8 93%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 7%
15.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 15 Boil 70 min 56.89 16.7%
1.10 oz Magnum1.1 oz Magnum Hops Pellet 15 Boil 10 min 19.97 16.7%
1.10 oz Magnum1.1 oz Magnum Hops Pellet 15 Boil 0 min 16.7%
1.10 oz Crystal1.1 oz Crystal Hops Pellet 4.3 Boil 0 min 16.7%
1.10 oz Crystal1.1 oz Crystal Hops Pellet 4.3 Dry Hop 3 days 16.7%
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Dry Hop 3 days 8.3%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
6.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.10 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 167 °F 152 °F 60 min
4.4 gal Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.9 19.6  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 6.15 24.6  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
"SN Torpedo" American IPA beer recipe by JrGtr42. All Grain, ABV 7.5%, IBU 76.86, SRM 10.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 22:38 UTC