Gum ball head riff 2021 - Beer Recipe - Brewer's Friend

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Gum ball head riff 2021

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.47 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday April 13th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 47.4%
8.19 lb Canadian - Pale 2-Row8.19 lb Pale 2-Row 36 1.75 38.8%
2 lb Dingemans - Cara 20 MD (Caravienne) 2 lb Cara 20 MD (Caravienne) 34 8 9.5%
0.90 lb German - Acidulated Malt0.9 lb Acidulated Malt 27 3.4 4.3%
21.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Leaf/Whole 11.2 Boil 40 min 8.1 4.1%
2.50 oz Amarillo (8.6 AA)2.5 oz Amarillo (8.6 AA) Hops Pellet 9.3 Boil 10 min 15.28 20.7%
1.10 oz Yakima Valley Hops - Strata (12 AA)1.1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 15.5 Boil 10 min 11.2 9.1%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 9.3 Boil 1 min 1.45 16.5%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 15.5 Boil 1 min 2.42 16.5%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 16.5%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 3 days 16.5%
12.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
2.75 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 gal Strike 165 °F 152 °F 60 min
6.59 gal Strike 165 °F 152 °F 60 min
8.51 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.22 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.59 26.4  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.64 -10.5  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 8.77 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 12.47 49.9  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 15.36 61.4
Equipment Profile Used: System Default
 
Notes

Small kettle at 8.5" is 3.8 gallons
Small kettle at 7.5" is 3.4 gallons
Small kettle at 8" is 3.6 gall
Small kettle at 4.75" is 2.14 gall

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  • Last Updated: 2021-05-15 17:24 UTC