Tropical Metal IPA - Beer Recipe - Brewer's Friend

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Tropical Metal IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday April 13th 2021
1.062
1.017
5.9%
56.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.5%
2 lb American - Wheat2 lb Wheat 38 1.8 12.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 39.13 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 10 min 17.73 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 170 °F 10 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 6.25 25  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 7.53 30.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.75 11  
Top off amount 3.75 15  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10 40
Equipment Profile Used: System Default
"Tropical Metal IPA" Specialty IPA: New England IPA beer recipe by Rettirc. Extract, ABV 5.93%, IBU 56.86, SRM 6.04, Fermentables: (Pale 2-Row, Oat Malt, Wheat, Caramel / Crystal 20L, Honey Malt) Hops: (Centennial, Mosaic, Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 17:32 UTC