Hefe Weissbier - Beer Recipe - Brewer's Friend

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Hefe Weissbier

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Asher Rubin
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 13th 2021
1.055
1.014
5.5%
10.1
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.83 lb German - Pale Wheat10.83 lb Pale Wheat 39 1.5 54.2%
8.33 lb German - Pilsner8.33 lb Pilsner 38 1.6 41.7%
0.83 lb Rice Hulls0.83 lb Rice Hulls 0 0 4.2%
19.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Hallertau Tradition (Germany)0.83 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.88 50%
0.83 oz Hallertau Tradition (Germany)0.83 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 7.21 50%
1.66 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1.67 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 152 °F 152 °F 60 min
6.7 gal Fly Sparge 180 °F 170 °F 75 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 6.75 27  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Hefe Weissbier" Weissbier beer recipe by Asher Rubin. All Grain, ABV 5.48%, IBU 10.08, SRM 3.14, Fermentables: (Pale Wheat, Pilsner, Rice Hulls) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-06-28 17:10 UTC