Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | American - Pale 2-Row | 37 | 1.8 | 81.7% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 11.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.8% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 1.4% | |
0.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 2.8% | |
17.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Leaf/Whole | 16 | Boil | 60 min | 63.82 | 10% | |
0.60 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 9.3 | 6% | |
0.60 oz | Centennial | Leaf/Whole | 9.5 | Boil | 15 min | 6.07 | 6% | |
1.80 oz | Cascade | Leaf/Whole | 7 | Whirlpool | 20 min | 18% | ||
1.80 oz | Centennial | Leaf/Whole | 9.5 | Whirlpool | 20 min | 18% | ||
1.60 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 5 days | 16% | ||
1.60 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 5 days | 16% | ||
0.50 oz | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 5 days | 5% | ||
0.50 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 5 days | 5% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | wirflock | Fining | Boil | 15 min. | |
1 tsp | Yeast nutirent | Other | Boil | 15 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Dough in | Temperature | -- | 145 °F | 45 min | |
Infusion | -- | 155 °F | 45 min | ||
Mash out | Sparge | -- | 170 °F | 10 min | |
Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.59 g | 38.3 qt) | 9.16 | 36.6 |
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) | 10.54 | 42.1 |
Grain absorption losses | -2.16 | -8.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 6.75 | 27 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.64 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.5 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |