The Great Prostitute (Union Jack IPA) - Beer Recipe - Brewer's Friend

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The Great Prostitute (Union Jack IPA)

257 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: IPA pg
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday March 9th 2014
1.078
1.014
8.5%
79.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 81.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 63.82 10%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.3 6%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 9.5 Boil 15 min 6.07 6%
1.80 oz Cascade1.8 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 18%
1.80 oz Centennial1.8 oz Centennial Hops Leaf/Whole 9.5 Whirlpool 20 min 18%
1.60 oz Cascade1.6 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 16%
1.60 oz Centennial1.6 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 16%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirflock Fining Boil 15 min.
1 tsp Yeast nutirent Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Temperature -- 145 °F 45 min
Infusion -- 155 °F 45 min
Mash out Sparge -- 170 °F 10 min
Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.3 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 10.54 42.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.64 22.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes


Ferment at 66 F until fermentation starts to taper off and let rise to 70. Dry hop for 3 days at 70. Remove the hops and then repeat.

Looking to get 82% attenuation, ending at a FG of 1.012.

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  • Last Updated: 2018-01-04 22:27 UTC