Easy Pissy - Beer Recipe - Brewer's Friend

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Easy Pissy

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday April 13th 2021
1.042
1.009
4.3%
19.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 90.9%
150 g Flaked Rye150 g Flaked Rye 36 2.8 4.5%
150 g Flaked Wheat150 g Flaked Wheat 34 2 4.5%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.70 g Fuggles11.7 g Fuggles Hops Pellet 4.5 Boil 60 min 8.28 21.6%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 30 min 7.61 25.8%
13.50 g Willamette13.5 g Willamette Hops Pellet 4.5 Boil 10 min 3.46 24.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.3 Boil at 82 °C 0 min 27.7%
54.20 g / $ 0.00
 
Yeast
Escarpment Labs - Brett B
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
27 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 24.2
Mash volume with grains (equipment estimates 30.3 L) 26.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 24.2  
Equipment Profile Used: System Default
"Easy Pissy" Standard/Ordinary Bitter beer recipe by Kubibubi. BIAB, ABV 4.28%, IBU 19.36, SRM 3.67, Fermentables: (Bohemian Pilsner Malt, Flaked Rye, Flaked Wheat) Hops: (Fuggles, Willamette, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 10:09 UTC