Escollo & Yakima TRI-2304CR CRYO HOPS - Beer Recipe - Brewer's Friend

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Escollo & Yakima TRI-2304CR CRYO HOPS

216 calories 22.7 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 216 calories (Per 350ml)
Carbs: 22.7 g (Per 350ml)
Created: Tuesday April 13th 2021
1.066
1.017
6.5%
30.8
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Avangard - Pale 2-Row350 kg Pale 2-Row 37 2 57.9%
150 kg American - White Wheat150 kg White Wheat 40 2.8 24.8%
90 kg Briess - Brewers Oat Flakes90 kg Brewers Oat Flakes 32.2 2.5 14.9%
15 kg Rice Hulls15 kg Rice Hulls 0 0 2.5%
605 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg TRI-2304CR5 kg TRI-2304CR Hops Pellet 30 Whirlpool at 92 °C 25 min 30.79 25%
10 kg TRI-2304CR10 kg TRI-2304CR Hops Pellet 30 Dry Hop at 15 °C 5 days 50%
5 kg TRI-2304CR5 kg TRI-2304CR Hops Pellet 30 Dry Hop at 15 °C 5 days 25%
20 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 8 25 53 123 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1905.7 L. Suggest reducing initial water volume to 45.4 L and adding 1860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2214.3 L 1815
Strike water volume at mash thickness of 3 L/kg 1815
Mash volume with grains (equipment estimates 2189.3 L) 2214.3
Grain absorption losses -605
Remaining sparge water volume (equipment estimates 696.6 L) 790.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1905.7 L) 2000
Boil off losses -5.7
Post boil Volume 1900
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 1900
Total: 2605.9  
Equipment Profile Used: System Default
"Escollo & Yakima TRI-2304CR CRYO HOPS" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 6.52%, IBU 30.79, SRM 5.05, Fermentables: (Pale 2-Row, White Wheat, Brewers Oat Flakes, Rice Hulls) Hops: (TRI-2304CR)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 00:29 UTC