S-33 test hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

S-33 test hazy

200 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday April 13th 2021
Similar Recipes

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

1.060
1.018
5.5%
27.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Millet Malt - Gluten Free20 lb Pale Millet Malt - Gluten Free 30 1.5 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Strata 0.1 oz Strata Hops Pellet 12 Boil 60 min 3.45 1.4%
0.90 oz Yakima Valley Hops - Strata 0.9 oz Strata Hops Pellet 12 Whirlpool 30 min 6.22 12.9%
2 oz Lotus2 oz Lotus Hops Pellet 15 Whirlpool 30 min 17.28 28.6%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 8 days 28.6%
1 oz Lotus1 oz Lotus Hops Pellet 15 Dry Hop 4 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Boulder Median
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 190 °F 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.36 1.4  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"S-33 test hazy" No Profile Selected beer recipe by Zigga. All Grain, ABV 5.51%, IBU 26.95, SRM 4.26, Fermentables: (Pale Millet Malt - Gluten Free) Hops: (Strata , Lotus, Mosaic)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-13 19:24 UTC