Kveik Pale (Mosaic/Citra/Simcoe) - Beer Recipe - Brewer's Friend

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Kveik Pale (Mosaic/Citra/Simcoe)

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1.11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 13th 2021
1.064
1.012
6.9%
50.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 10%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
0.25 lb Bestmalz - BEST Spelt0.25 lb BEST Spelt 37.7 2.2 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 Hop Stand 15 min 17.97 23.8%
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops Pellet 12.25 Hop Stand 15 min 16.18 23.8%
10 g BSG - Citra10 g Citra Hops Pellet 12 Hop Stand 15 min 15.85 23.8%
4 g Yakima Chief Hops - Mosaic4 g Mosaic Hops Pellet 12.25 Dry Hop 5 days 9.5%
4 g Yakima Chief Hops - Simcoe4 g Simcoe Hops Pellet 13.6 Dry Hop 5 days 9.5%
4 g Citra4 g Citra Hops Pellet 11 Dry Hop 5 days 9.5%
42 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 qt Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.41 g | 5.7 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 1.3 5.2  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 1.04 g | 4.2 qt) 1.11 4.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.07 g | 4.3 qt) 1 4  
Total: 1.86 7.5
Equipment Profile Used: System Default
"Kveik Pale (Mosaic/Citra/Simcoe)" American Pale Ale beer recipe by Brewer #335694. All Grain, ABV 6.85%, IBU 50, SRM 4.31, Fermentables: (Flaked Oats, Pale 2-Row, BEST Spelt) Hops: (Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 11:19 UTC