Topcutter IPA Clone - Beer Recipe - Brewer's Friend

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Topcutter IPA Clone

188 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 3.16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Production Brew
Hop Utilization: 91%
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday April 13th 2021
1.058
1.006
6.9%
71.2
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 lb US - Pale 2-Row4.99 lb Pale 2-Row 37 1.8 87.4%
5.57 oz Munich - Light 10L5.57 oz Munich - Light 10L 33 10 6.1%
1.86 oz American - Vienna1.86 oz Vienna 35 4 2%
1.86 oz American - Carapils (Dextrine Malt)1.86 oz Carapils (Dextrine Malt) 33 1.8 2%
2.20 oz American - Caramel / Crystal 40L2.2 oz Caramel / Crystal 40L 34 40 2.4%
91.33 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Simcoe (12.7 AA)5.5 g Simcoe (12.7 AA) Hops Pellet 13.2 First Wort 60 min 17.64 6.1%
12 g Warrior (16 AA)12 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 42.42 13.2%
7.70 g Simcoe (12.7 AA)7.7 g Simcoe (12.7 AA) Hops Pellet 13.2 Boil 15 min 11.14 8.5%
11.55 g Citra (11 AA)11.55 g Citra (11 AA) Hops Pellet 11 Boil 0 min 12.7%
11.55 g Mosaic (12.5 AA)11.55 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 12.7%
11.55 g Simcoe (12.7 AA)11.55 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 12.7%
15.40 g Ahtanum (6 AA)15.4 g Ahtanum (6 AA) Hops Pellet 6 Dry Hop 7 days 17%
15.40 g Citra (11 AA)15.4 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 17%
90.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.75 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.28 tsp Irish Moss Water Agt Boil 30 min.
0.28 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 qt * Includes extra gallon for Anvil Deadspace Strike -- 149 °F --
Mashout Infusion -- 168 °F 10 min
3.2 qt Fly Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.5 10  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.71 -2.9  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.66 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.16 12.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.16 g | 12.6 qt) 2.75 11  
Total: 4.62 18.5
Equipment Profile Used: System Default
 
Notes

https://byo.com/recipe/bale-breaker-brewing-company-top-cutter-ipa-clone/

(5 gallons/19 L, all-grain)
OG = 1.058 FG = 1.008
IBU = 70 SRM = 6 ABV = 6.8%

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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 02:36 UTC
  • Snapshot Created: 2021-04-13 18:08 UTC
  • Link To Parent Recipe