Modern Times Amber - Beer Recipe - Brewer's Friend

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Modern Times Amber

201 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 13th 2021
1.066
1.011
7.2%
97.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.03 kg United Kingdom - Maris Otter Pale5.03 kg Maris Otter Pale 38 3.75 82.9%
0.93 kg Castle Malting - Château Munich0.93 kg Château Munich 34 12.7 15.3%
0.07 kg Castle Malting - Château Roasted Barley0.07 kg Château Roasted Barley 30 432 1.2%
0.04 kg Castle Malting - Château Chocolat0.04 kg Château Chocolat 38 488.1 0.7%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.09 g Centennial37.09 g Centennial Hops Pellet 10 Boil 90 min 38.05 10.8%
22.52 g Simcoe22.52 g Simcoe Hops Pellet 12.7 Boil 25 min 19.07 6.5%
22.52 g Mosaic22.52 g Mosaic Hops Pellet 12.5 Hop Stand 15 min 7.04 6.5%
68.87 g Nelson Sauvin68.87 g Nelson Sauvin Hops Leaf/Whole 12.5 Hop Stand 15 min 21.52 20%
45.03 g Mosaic45.03 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 7.88 13.1%
22.52 g Simcoe22.52 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 0 min 4 6.5%
22.52 g Mosaic22.52 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 6.5%
55.63 g Nelson Sauvin55.63 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 16.2%
47.68 g Simcoe47.68 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 13.8%
344.38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.32 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion -- 65 °C 50 min
9.9 L Fly Sparge 100 °C 100 °C 10 min
12.6 L Sparge 75.5 °C -- 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.8 L) 22.4
Mash volume with grains (equipment estimates 17.8 L) 26.4
Grain absorption losses (steeping) -6.1
Pre boil volume (equipment estimates 11.7 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 15.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.5  
Equipment Profile Used: System Default
"Modern Times Amber" American Amber Ale beer recipe by Ouzo Hurmuzo. Extract, ABV 7.24%, IBU 97.57, SRM 16.61, Fermentables: (Maris Otter Pale, Château Munich, Château Roasted Barley, Château Chocolat) Hops: (Centennial, Simcoe, Mosaic, Nelson Sauvin)
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  • Last Updated: 2021-04-14 08:38 UTC