Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablo Romero
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 8th 2014
1.039
1.012
3.6%
32.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 91.1%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 3.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 3.3%
3 oz American - Victory3 oz Victory 34 28 2.4%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.01 oz Fuggles1.01 oz Fuggles Hops Leaf/Whole 5.1 First Wort 0 min 11.62 25%
1.01 oz East Kent Goldings1.01 oz East Kent Goldings Hops Leaf/Whole 5.6 Boil 20 min 12.76 25%
1.01 oz Fuggles1.01 oz Fuggles Hops Leaf/Whole 5.1 Boil 5 min 3.83 25%
1.01 oz East Kent Goldings1.01 oz East Kent Goldings Hops Leaf/Whole 5.6 Boil 5 min 4.2 25%
4.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.01 each whirfloc Fining Boil 10 min.
1.01 g fermcap Fining Primary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.4 9.6  
Mash volume with grains 3.02 12.1  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Ordinary Bitter" Standard/Ordinary Bitter beer recipe by Pablo Romero. All Grain, ABV 3.57%, IBU 32.41, SRM 14.59, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Victory) Hops: (Fuggles, East Kent Goldings) Other: (whirfloc, fermcap)
Last Updated and Sharing
 
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  • Last Updated: 2014-03-19 16:50 UTC
  • Snapshot Created: 2014-03-08 23:51 UTC