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Weissbier

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday April 13th 2021
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

1.059
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5.9%
12.2
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 3.84 66.7%
0.30 kg German - Pilsner0.3 kg Pilsner 38 2.77 16.7%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 25.19 16.7%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil 90 min 12.24 100%
10 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 45 °C 73 °C 90 min
2 L Fly Sparge 60 °C 60 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains (equipment estimates 6.3 L) 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.7 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 0.3
Going into fermentor 6
Total: 9.7  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Amm. All Grain, ABV 5.85%, IBU 12.24, SRM 12.42, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 16:38 UTC