Oats Vodka - Beer Recipe - Brewer's Friend

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Oats Vodka

289 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Tuesday April 13th 2021
1.094
1.018
9.9%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 50%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 25%
4 kg Canada Malting - WHITE WHEAT MALT4 kg WHITE WHEAT MALT 38.1 3.5 25%
16 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains 34.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 34.6 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 36
Boil off losses -5.7
Post boil Volume 36
Going into fermentor 36
Total: 52.9  
Equipment Profile Used: System Default
"Oats Vodka" No Profile Selected beer recipe by Team Distillation. All Grain, ABV 9.94%, IBU 0, SRM 6.1, Fermentables: (Flaked Oats, Flaked Corn, WHITE WHEAT MALT)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 17:49 UTC