Brew Brahs
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Bohemian Pilsner | 38 | 1.9 | 34.5% | |
5 lb | Flaked Wheat | 34 | 2 | 17.2% | |
5 lb | Avangard - Vienna | 37.7 | 3.5 | 17.2% | |
5 lb | American - White Wheat | 40 | 2.8 | 17.2% | |
1 lb | Briess - American Honey Malt | 37.7 | 25 | 3.4% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.4% | |
1 lb | Rice Hulls | 0 | 0 | 3.4% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 1.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 1.7% | |
29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Saaz | Pellet | 3.5 | Boil at 212 °F | 60 min | 17.01 | 100% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Whirlfloc | Water Agt | Boil | 15 min. | |
6.60 g | Yeast Nutrient | Water Agt | Boil | 15 min. | |
1 oz | Coriander Seed | Spice | Boil | 5 min. | |
16 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
16 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
4.02 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.03 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
2 oz | Sweet Orange Peel | Flavor | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.9 psi Temp: 40 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash pH *: 5.39 ✓ Mash thickness: 1.64 qt/lb pH Delta from Water: -0.27 effective water residual alkalinity: -131.26 ppm as CaCO3 effective strength of weak acids: 0.00 ppm as CaCO3 * mash prediction is for mash sample cooled to 25 C / 77 F SO42-/Cl- ratio: 0.7 Malty Total lactic acid as equivalent acidulated malt in grist: 0.0 % Mash pH *: 5.37 ✓ -------- daniels -------- Mash thickness: 1.63 qt/lb pH Delta from Water: -0.28 effective water residual alkalinity: -138.83 ppm as CaCO3 effective strength of weak acids: 0.00 ppm as CaCO3 * mash prediction is for mash sample cooled to 25 C / 77 F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.38 gal | Strike | 160 °F | 152 °F | 60 min | |
17.8 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.4 gal (77.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.4 gal (29.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. | 10.88 | 43.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.88 | 43.5 |
Mash volume with grains | 13.2 | 52.8 |
Grain absorption losses | -3.63 | -14.5 |
Remaining sparge water volume (equipment estimates 12.4 g | 49.6 qt) | 16.55 | 66.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.4 g | 77.6 qt) | 23.55 | 94.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 17 g | 68 qt) | 19.65 | 78.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 19.65 g | 78.6 qt) | 17 | 68 |
Total: | 27.43 | 109.7 |
Equipment Profile Used: | System Default |