VDS - APA- Gold Creme - Beer Recipe - Brewer's Friend

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VDS - APA- Gold Creme

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 13th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Simpsons - Maris Otter pale5000 g Maris Otter pale 38 2.4 83.3%
500 g Crisp Malting - Crystal Light - 45L500 g Crystal Light - 45L 33.1 45 8.3%
500 g Flaked Barley500 g Flaked Barley 32 2.2 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Leaf/Whole 12.25 Boil 60 min 16.21 5.3%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Leaf/Whole 12.25 Boil 10 min 11.76 10.5%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops Pellet 10 Boil 10 min 7.04 7%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 1 min 0.87 7%
80 g mosaic80 g mosaic Hops Pellet 7 Boil 1 min 2.34 28.1%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Dry Hop 0 days 14%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 28.1%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.6 g       Temp: 22 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
13 L Sparge 78 °C 73 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 27
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"VDS - APA- Gold Creme" American Pale Ale beer recipe by Vlada. All Grain, ABV 5.47%, IBU 38.22, SRM 7.73, Fermentables: (Maris Otter pale, Crystal Light - 45L, Flaked Barley) Hops: (Mosaic, Amarillo, mosaic) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-07-28 20:52 UTC