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blonde test

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 13th 2021
1.061
1.012
6.4%
32.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.12 kg Franco-Belges - Pilsen Malt1.12 kg Pilsen Malt 39 1.7 68.3%
0.44 kg Weyermann - Pale Wheat0.44 kg Pale Wheat 36 2 26.8%
0.08 kg Castle Malting - Château Biscuit0.08 kg Château Biscuit 35 17 4.9%
1.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.40 g Comet5.4 g Comet Hops Pellet 10.5 First Wort 60 min 24.95 25.4%
15.90 g Saaz15.9 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 7.34 74.6%
21.30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 10.7
Mash volume with grains (equipment estimates 15.4 L) 11.8
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 6.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.5 L) 6
Total: 10.7  
Equipment Profile Used: System Default
"blonde test" Belgian Blond Ale beer recipe by Brewer #353616. BIAB, ABV 6.37%, IBU 32.29, SRM 4.96, Fermentables: (Pilsen Malt, Pale Wheat, Château Biscuit) Hops: (Comet, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 23:01 UTC