Lote 36: Dunkel WeizenBock - Beer Recipe - Brewer's Friend

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Lote 36: Dunkel WeizenBock

19187 calories 1920.1 g 27 L
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Hop Utilization: 97%
Calories: 19187 calories (Per 27L)
Carbs: 1920.1 g (Per 27L)
Created: Tuesday April 13th 2021
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by THE ONE CERVEJARIA

OG: 1.081 FG: 1.021 ABV: 7.8% IBU: 23

1.076
1.018
7.6%
25.6
18.5
5.3
19.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,457 g Weyermann - Pilsner2457 g Pilsner 1.23 € / kg
3.02 € 		36 1.5 25.7%
4,924 g Weyermann - Dark Wheat Malt4924 g Dark Wheat Malt 2.05 € / kg
10.11 € 		37 7 51.4%
978 g Weyermann - Munich Type I978 g Munich Type I 2.34 € / kg
2.29 € 		38 6 10.2%
247 g German - CaraAroma247 g CaraAroma 34 130 2.6%
247 g Weyermann - Caramunich Type 1247 g Caramunich Type 1 33.5 35 2.6%
123 g Weyermann - Carafa I123 g Carafa I 3.28 € / kg
0.40 € 		32 340 1.3%
600 g Rice Hulls600 g Rice Hulls 1.38 € / kg
0.83 € 		0 0 6.3%
9,576 g / 16.66 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Hallertau Tradition (Germany)49 g Hallertau Tradition (Germany) Hops 0.05 € / g
2.42 € 		Pellet 6.8 Boil 59 min 25.61 100%
49 g / 2.42 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
3.46 ml Phosphoric acid Water Agt Mash 1 hr.
0.32 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua de pluja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Mash in Strike 69 °C 67 °C 60 min
Sparge -- 78 °C --
12.6 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 22
Mash volume with grains 28.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 24.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 40.5  
Equipment Profile Used: System Default
"Lote 36: Dunkel WeizenBock" Weizenbock beer recipe by Xibier. All Grain, ABV 7.59%, IBU 25.61, SRM 18.46, Fermentables: ( Pilsner, Dark Wheat Malt, Munich Type I, CaraAroma, Caramunich Type 1, Carafa I, Rice Hulls) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-10-14 07:58 UTC