Lote 36: Dunkel WeizenBock
19187 calories
1920.1 g
27 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
49 g |
Hallertau Tradition (Germany)49 g Hallertau Tradition (Germany) Hops |
0.05 € / g
2.42 € |
Pellet |
6.8 |
Boil
|
59 min |
25.61 |
100% |
49 g
/ 2.42 €
|
Target Water Profile
Agua de pluja
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
Mash in |
Strike |
69 °C |
67 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
-- |
12.6 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.3 L/kg
|
22 |
Mash volume with grains
|
28.3 |
Grain absorption losses
|
-9.6 |
Remaining sparge water volume (equipment estimates 24.2 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.8 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
40.5
|
Equipment Profile Used: |
System Default |
"Lote 36: Dunkel WeizenBock" Weizenbock beer recipe by Xibier. All Grain, ABV 7.59%, IBU 25.61, SRM 18.46, Fermentables: ( Pilsner, Dark Wheat Malt, Munich Type I, CaraAroma, Caramunich Type 1, Carafa I, Rice Hulls) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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- Last Updated: 2023-10-14 07:58 UTC