Aribba Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aribba Lager

156 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 357 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pete23
No Chill: 45 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday April 13th 2021
1.047
1.015
4.2%
9.4
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb US - Pale 2-Row450 lb Pale 2-Row 37 1.8 75%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 8.3%
75 lb Munich75 lb Munich 37 6 12.5%
25 lb Weyermann - Carafoam25 lb Carafoam 34.5 2.2 4.2%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil at 212 °F 30 min 5.49 20%
24 oz Magnum24 oz Magnum Hops Pellet 15 Whirlpool 0 min 3.95 80%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
195 g Gypsum Water Agt Mash 1 hr.
353 ml Lactic acid Water Agt Mash 1 hr.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Fermentis S-189
Amount:
500 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 40 105 75 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
279 gal Strike 189 °F 149 °F 60 min
155 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.73 gal (1370.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.73 gal (1322.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains (equipment estimates 272.1 g | 1088.4 qt) 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 192.98 g | 771.9 qt) 207.25 829  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.73 g | 1370.9 qt) 357 1428  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 341 1364  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 341 1364  
Total: 432.25 1729
Equipment Profile Used: System Default
"Aribba Lager" Light American Lager beer recipe by Pete23. All Grain, ABV 4.16%, IBU 9.44, SRM 3.81, Fermentables: (Pale 2-Row, Flaked Corn, Munich, Carafoam) Hops: (Magnum) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-19 00:02 UTC