Aribba Lager
156 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Magnum6 oz Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
30 min |
5.49 |
20% |
24 oz |
Magnum24 oz Magnum Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
3.95 |
80% |
30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 oz |
Magnum (Pellet) 29.999999931377 oz Magnum (Pellet) Hops |
|
9.44 |
100% |
30 oz
/ $ 0.00
|
Yeast
Fermentis - Fermentis S-189
|
Amount:
|
500 Grams |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
59 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5274 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
279 gal |
|
Strike |
189 °F |
149 °F |
60 min |
155 gal |
|
Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.73 gal (1370.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.73 gal (1322.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt)
|
225 |
900
|
Strike water volume at mash thickness of 1.5 qt/lb
|
225 |
900
|
Mash volume with grains (equipment estimates 272.1 g | 1088.4 qt)
|
273 |
1092
|
Grain absorption losses
|
-75 |
-300
|
Remaining sparge water volume (equipment estimates 192.98 g | 771.9 qt)
|
207.25 |
829
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 342.73 g | 1370.9 qt)
|
357 |
1428
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
341 |
1364
|
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
-3.6
|
Top off amount
|
0.9 |
3.6
|
Going into fermentor
|
341 |
1364
|
Total:
|
432.25
|
1729
|
Equipment Profile Used: |
System Default |
"Aribba Lager" Light American Lager beer recipe by Pete23. All Grain, ABV 4.16%, IBU 9.44, SRM 3.81, Fermentables: (Pale 2-Row, Flaked Corn, Munich, Carafoam) Hops: (Magnum) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-19 00:02 UTC