Laurie's 30A Beach Blonde Clone - Beer Recipe - Brewer's Friend

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Laurie's 30A Beach Blonde Clone

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Pack
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday April 13th 2021
1.050
1.008
5.5%
42.8
5.0
5.9
35.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb American - Pale Ale $ 2.30 / lb
$ 11.50 		37 3.5 50%
1 lb American - White Wheat1 lb American - White Wheat $ 2.80 / lb
$ 2.80 		40 2.8 10%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale $ 2.12 / lb
$ 8.48 		38 3.75 40%
10 lbs / $ 22.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops $ 2.19 / oz
$ 2.19 		Pellet 9 Boil 60 min 30.82 33.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 3.51 / oz
$ 3.51 		Pellet 12.3 Boil 5 min 8.4 33.3%
1 oz LD Carlson - Lemondrop1 oz Lemondrop Hops $ 2.63 / oz
$ 2.63 		Pellet 5.2 Boil 5 min 3.55 33.3%
3 oz / $ 8.33
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Tablets $ 0.20 / each
$ 0.10 		Water Agt Boil 15 min.
$ 0.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 70 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 120 °F 170 °F --
Steeping 170 °F 150 °F 60 min
1.5 gal Sparge 150 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 9 36  
Mash volume with grains (equipment estimates 9.91 g | 39.7 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Laurie's 30A Beach Blonde Clone" Blonde Ale beer recipe by Chris Pack. BIAB, ABV 5.49%, IBU 42.76, SRM 5.03, Fermentables: ( American - Pale Ale, American - White Wheat, Maris Otter Pale) Hops: (Brewer's Gold, Citra, Lemondrop) Other: (Whirfloc Tablets)
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  • Last Updated: 2021-04-14 09:28 UTC