Cream of the Crop (V.2) - Beer Recipe - Brewer's Friend

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Cream of the Crop (V.2)

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Virgo
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday April 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 77.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.7%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.8%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 17.83 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 3.16 12.5%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Dry Hop 5 days 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
4 gal Sparge 182 °F 182 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 0.1 g | 0.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Cream of the Crop (V.2)" Cream Ale beer recipe by Aaron Virgo. All Grain, ABV 4.44%, IBU 20.99, SRM 3.91, Fermentables: (Golden Promise, Flaked Corn, Carafoam) Hops: (Czech Saaz, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 04:57 UTC