Hoppie hoppie shake - Beer Recipe - Brewer's Friend

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Hoppie hoppie shake

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday April 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 85.4%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 7.6%
0.37 kg New Zealand - Dark Crystal Malt0.37 kg Dark Crystal Malt 35.4 96.45 7%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 10.5 Boil 60 min 30.43 21.7%
15 g Cascade15 g Cascade Hops Pellet 7.3 Boil 15 min 6.3 13%
15 g Amarillo15 g Amarillo Hops Pellet 9.3 Boil 10 min 5.86 13%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 10 min 3.47 13%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.1 Boil 0 min 13%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 0 min 13%
15 g Citra15 g Citra Hops Pellet 12.3 Boil 0 min 13%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 26.5 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 36.2  
Equipment Profile Used: System Default
"Hoppie hoppie shake" American Pale Ale beer recipe by Brewer #329659. All Grain, ABV 6.37%, IBU 46.05, SRM 11.27, Fermentables: ( Ale Malt, Wheat Malt, Dark Crystal Malt) Hops: (Northern Brewer, Cascade, Amarillo, Riwaka, Nelson Sauvin, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 08:21 UTC