Kölschish v2 - Beer Recipe - Brewer's Friend

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Kölschish v2

142 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday April 13th 2021
11.6 °P
2.1 °P
5.0%
30.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 92%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5.7%
0.10 kg German - Caramel Wheat0.1 kg Caramel Wheat 34 46 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g hallertau tradition25 g hallertau tradition Hops Pellet 5.2 Boil 60 min 18.42 25%
25 g hallertau tradition25 g hallertau tradition Hops Pellet 5.2 Boil 15 min 9.14 25%
25 g Hallertau tradition25 g Hallertau tradition Hops Pellet 5.2 Whirlpool 0 min 3.25 25%
25 g Hallertau tradition25 g Hallertau tradition Hops Pellet 5.2 Dry Hop 5 days 25%
100 g / $ 0.00
 
Yeast
- Lallemand - Lallemand - Köln
Amount:
11 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Infusion 64 °C 64 °C 60 min
15.2 L Temperature 64 °C 75 °C 10 min
11 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"Kölschish v2" Kölsch beer recipe by huuhto. All Grain, ABV 5.04%, IBU 30.81, SRM 4.5, Fermentables: (Pilsner, Vienna, Caramel Wheat) Hops: (hallertau tradition, Hallertau tradition)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 16:45 UTC