Peach me0 - Beer Recipe - Brewer's Friend

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Peach me0

240 calories 11.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Tuesday April 13th 2021
1.075
1.000
9.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.5%
7 lb Cane Sugar7 lb Cane Sugar 46 0 87.5%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.70 oz Toasted Coconut Flavor Mash 30 min.
 
Yeast
Bio4 - Fermfast
Amount:
263.68 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
65 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 65 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.06 g | 20.2 qt) 5.72 22.9  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 6.31 25.2  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 4.9 g | 19.6 qt) 5.81 23.2  
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 4.9 19.6  
Total: 5.72 22.9
Equipment Profile Used: System Default
"Peach me0" No Profile Selected beer recipe by Hooch man. Extract, ABV 9.86%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 01:50 UTC