Polska IPA - Beer Recipe - Brewer's Friend

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Polska IPA

234 calories 21.1 g 12 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 26.21 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12ml)
Carbs: 21.1 g (Per 12ml)
Created: Tuesday April 13th 2021
17.3 °P
3.5 °P
7.5%
96.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Bestmalz - BEST Pale ale7.6 kg BEST Pale ale 38.1 2.81 95%
400 g Viking - Caramel 300400 g Caramel 300 35 152.4 5%
8 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Charles Faram - Lubelski80 g Lubelski Hops Pellet 6 Boil 60 min 45.45 32%
20 g Charles Faram - Lubelski20 g Lubelski Hops Pellet 6 Boil 40 min 9.97 8%
50 g Charles Faram - Lubelski50 g Lubelski Hops Pellet 5.7 Boil 40 min 23.69 20%
50 g Charles Faram - Lubelski50 g Lubelski Hops Pellet 5.7 Boil 20 min 16.34 20%
50 g Barth-Haas - Sybilla50 g Sybilla Hops Pellet 4.4 Boil 1 min 0.9 20%
250 g / zł 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L strike temp 68 Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.38 L. Suggest reducing initial strike volume to 40.12 L and adding 0.98 L sparge/top-off. 41.1
Strike water volume (equipment estimates 40.9 L) 41.1
Mash volume with grains (equipment estimates 46.1 L) 46.4
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 25 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.2 L) 25
Total: 41.1  
Equipment Profile Used: System Default
"Polska IPA" Imperial IPA beer recipe by czcionka. BIAB, ABV 7.53%, IBU 96.35, SRM 14.48, Fermentables: (BEST Pale ale, Caramel 300) Hops: (Lubelski, Sybilla)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 08:56 UTC