HOHO Brown Porter - Beer Recipe - Brewer's Friend

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HOHO Brown Porter

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 13th 2021
1.053
1.013
5.3%
28.6
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Traditional Dark1.5 kg LME Traditional Dark 37.6 30 44.1%
1.50 kg Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid 37.6 10 44.1%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Chocolate200 g Chocolate 29 350 5.9%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.56 75%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Mash 10 min.
4 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
HOHO_BREWIMG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 25.3
Mash volume with grains (equipment estimates 23.3 L) 25.6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"HOHO Brown Porter" Brown Porter beer recipe by RIMDO. Extract, ABV 5.3%, IBU 28.56, SRM 25.41, Fermentables: (LME Traditional Dark, LME Sparkling Amber Liquid) Steeping Grains: (Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-04-13 09:11 UTC